OK, backtracking a little to Nazca. I had a regional dish of raw seafood marinated in spicy lime sauce with red onions and potatotes. It was sooo good, I took a picture of it. (Had a few bites, rearranged the platter and took a shot.) No tummy troubles either.
Guinea pig is another regional specialty. I don't think I have the guts. I did try llama. It's kind of bland and no game taste. Close to boiled beef. It wasn't bad and I've ordered it a few times, but nothing spectacular either.
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